Duration
4 years
Intake
March, October
Total Tuition Fees
101300
Faculties
Faculty of Science
Course Overview
A specialty concerned with studying healthy and therapeutic nutrition and the effect of food on the human body and health.
The student learns how to prepare suitable diets for patients and healthy people to improve health and prevent diseases.
The specialty also focuses on treating some health conditions such as obesity, diabetes, and heart disease through proper nutrition.
Study of therapeutic and clinical nutrition
Learn the body's nutritional needs
Preparing plans and diets
Study the effect of food on diseases
Awareness of health and proper nutrition
English Requirements
5.5 in IELTS
Entry Requirements
1. Passport copy (first page).
2. Secondary school certificate with transcript (translated).
3. Personal photo (white background).
4. IELTS certificate, if available
Please submit the requirements in PDF format
Career Opportunities
Clinical nutritionist
Working in hospitals and clinics
Sports nutrition specialist
Working in food companies
Nutrition and health consultant
Working in health centers and schools
Working in the field of health awareness and scientific research

