Bachelor of Science (Hons) in Hospitality Management

This major focuses on preparing students to manage and operate hospitality establishments such as hotels, resorts, restaurants, and tourism services companies with high professionalism. The program combines the administrative and practical aspects of the hospitality sector, where students study the areas of hotel management, customer service, event management, tourism marketing, food and beverage management, quality, human resources, and planning and operation. The specialization also helps to develop leadership, communication and teamwork skills to deliver a distinguished hospitality experience that meets international standards.

5 in IELTS

1. Passport copy (first page). 2. High school certificate with transcript (translated). 3. Personal photo (white background). 4. IELTS certificate or equivalent Please submit the requirements in pdf format.

Hotel & Resort Manager or Supervisor Hotel & Hospitality Manager Restaurant & Food & Beverage Manager Events & Conference Manager Customer Service & Hospitality Specialist Director of Operations and Operations in the Hospitality Industry Tourism & Hotel Marketing Specialist Coordinator of Reservations and Tourism Services Hospitality Management Consultant Working in hotels, resorts, restaurants, travel and tourism companies, event management companies, and the local and international hospitality and tourism sector