Duration
3.6 years
Intake
March,July,November
Total Tuition Fees
49000
Faculties
Faculty of Science
Course Overview
The Bachelor of Nutrition is an academic program that focuses on the study of the relationship between food and human health, and the role of nutrition in preventing disease and enhancing quality of life. The program addresses topics such as dietetics, therapeutic nutrition, metabolism, and food safety, with hands-on training that helps students assess nutritional needs and develop appropriate dietary plans. The program aims to qualify cadres capable of providing nutritional counseling based on scientific foundations.
English Requirements
6 in IELTS
Entry Requirements
Bachelor's Degree Requirements
1. Passport copy (first page).
2. High school certificate with transcript (translated).
3. Personal photo (white background).
4. IELTS certificate, if applicable
Please submit the requirements in pdf format.
Career Opportunities
Dietitian (as per license in each country)
Working in hospitals and health centers
Working in Nutrition Centers and Private Clinics
Consultant in Nutrition and Preventive Health
Working in Food and Food Safety Companies
Working in public health and nutrition awareness programs
Work in sports clubs and fitness centers
Completion of a Master's Degree in Nutrition or related disciplines