Doctor of Philosophy in Food Service Technology (Research)

This program is the highest academic degree in the field of food service technology, and is based entirely on scientific research (By Research). It focuses on developing and improving food production, processing and delivery systems, and raising the quality and safety of food through advanced scientific research. Highest Academic Degree in Food Service Technology Entirely based on scientific research (By Research) Focuses on the development of food quality and safety Interested in food processing, preservation and serving techniques Depends on the preparation of a doctoral thesis (thesis) Requires advanced scientific experiments and analyses Contributes to the development of the food and restaurant industry It is conducted under the supervision of academics and experts in food science

6 in IELTS

1. Passport copy (first page). 2. Copy of Master's Certificate with transcript. 3. Two academic recommendation letters. 4. Portrait (white background). 5. Experience certificate of at least two years. 6. Curriculum vitae (CV). In case of research studies, please attach the research topic file (Proposal). Disclaimer! Please translate the requirements into English from one of the accredited translation centers, and submit the requirements in pdf format.

University Professor of Food Science Researcher at Food Research Centers Food Quality and Safety Manager Food Industry Consultant Food Laboratory Manager Working in Food and Beverage Manufacturing Companies Food Control Expert in Government Agencies Director of Research and Development (R&D) in the food sector