Duration
3 Years
Intake
January,May,September
Total Tuition Fees
100445
Faculties
Faculty of Science
Course Overview
This major focuses on the study of human nutrition and its impact on health promotion, disease prevention, and quality of life. It aims to prepare graduates who are able to provide sound dietary guidelines and design health programs that support a healthy and balanced lifestyle. It combines nutrition science with the concepts of wellness and holistic health, with a focus on preventive nutrition, physical activity, and healthy lifestyle management.
Studying the body's nutritional needs at different age stages
Understanding the relationship between food, health, and disease prevention
Designing food programs to promote health and wellness
Study healthy lifestyles and physical activity
Learn the principles of public health and health education
Nutritional status assessment and appropriate counselling
Enhancing Quality of Life through Proper Nutrition
English Requirements
5.5 in IELTS
Entry Requirements
1. Passport copy (first page).
2. High school certificate with transcript (translated).
3. Personal photo (white background).
4 . IELTS certificate, if available
Please submit the requirements in pdf format.
Career Opportunities
Dietitian
Nutrition & Wellness Consultant
Health Education Specialist
Public Health Specialist
Health and Nutrition Program Coordinator
Food Quality and Safety Specialist
Nutrition and Health Researcher
Working in hospitals, health centers, food companies, fitness centers, and government agencies

