Bachelor of Science (Hons) in Food Science and Nutrition

This specialization focuses on the study of food in terms of its composition, nutritional value, quality, and safety, as well as understanding the impact of food on human health. It aims to prepare graduates capable of developing food products, improving their quality, and providing nutritional guidelines based on scientific foundations. It also combines food science and nutrition to meet the needs of the health sector and the modern food industry. Study of food ingredients and nutritional value Understanding the relationship between food and human health Food Safety and Quality Control Study Development and improvement of food products Learn food preservation and processing methods Assessing the nutritional needs of individuals and communities Application of health standards in the food industry

5 in IELTS

1. Passport copy (first page). 2. High school certificate with transcript (translated). 3. Personal photo (white background). 4 . IELTS certificate, if available Please submit the requirements in pdf format.

Dietitian Food Quality and Safety Specialist Food Product Development Specialist Food Inspector Food Control Specialist Researcher in Food Science and Nutrition Public Health Specialist Working in hospitals, food companies, laboratories, health and government bodies