Duration
2 Years
Intake
January,May,September
Total Tuition Fees
46650
Faculties
Faculty of Hospitality
Course Overview
The Culinary Arts Diploma aims to provide students with the practical and theoretical skills necessary to prepare and serve food professionally according to international standards. The program focuses on culinary creativity, kitchen management and food safety, through:
Learn the basics and techniques of professional cooking.
Study the preparation of local and international cuisines.
Acquire baking skills, confectionery, and decorating dishes.
Occupational Food Safety and Hygiene Study.
Learn about managing kitchens and planning menus.
English Requirements
4 in IELTS
Entry Requirements
1. Passport copy (first page).
2. High school certificate with transcript (translated).
3. Personal photo (white background).
4 . IELTS certificate, if available
Please submit the requirements in pdf format.
Career Opportunities
Professional Chef(s)
Assistant Chef.
Chef of pastries and bakery.
Kitchen supervisor.
Food & Beverage Coordinator.
Food Production Technician.
Work in hotels, resorts, restaurants, catering and food companies.
Continue your studies for a bachelor's degree in culinary arts or hospitality management.