Master of Science in Food Science with Business Administration

This major combines food science and business administration, and aims to prepare graduates who are able to understand food manufacturing, quality, and safety, with management skills that will help them manage food companies and factories. It focuses on the study of food composition, preservation and processing methods, quality assurance, as well as learning marketing and management in the food sector. It also helps develop new food products and manage supply chains in the food industry. Study Food Science and Food Safety Understanding Methods of Manufacturing and Food Preservation Development of new food products Quality Management in the Food Industry Learn the basics of business administration and marketing Food Supply Chain Management

6 in IELTS

1. Passport copy (first page). 2. Copy of the Bachelor's Certificate with transcript. 3. Two academic recommendation letters. 4. Portrait (white background). 5. Curriculum vitae (CV). 6. IELTS Certificate (if applicable) If you graduate more than 5 years, you will need to attach a certificate of experience of at least two years in the same specialization. Disclaimer! Please translate the requirements into English from one of the accredited translation centers, and submit the requirements in pdf format.

Food Quality and Safety Specialist Production Manager in Food Factories Food Product Development Specialist Health and Food Safety Inspector Marketing Manager at Food Companies Food Supply Chain Specialist Researcher in Food Science Working in food companies, factories, laboratories, and government health and food bodies