Duration
3 Years
Intake
January,May,September
Total Tuition Fees
28000
Faculties
Faculty of Hospitality
Course Overview
The Culinary Arts Diploma is a professional program that aims to prepare chefs and specialists in the preparation and production of food according to local and international standards. The program focuses on developing practical skills in cooking, baking and pastry preparation, food safety, kitchen management, and catering, while training students to use modern equipment and work in a professional environment that meets the needs of the hospitality and restaurant industry.
The student studies in this specialization:
The basics of international and local cooking.
Prepare baked goods and desserts.
Food Safety and Hygiene.
Manage and operate kitchens.
Planning and preparing menus.
Catering skills.
Hands-on training in kitchens and restaurants.
English Requirements
4 in IELTS
Entry Requirements
1. Passport copy (first page).
2. High school certificate with transcript (translated).
3. Personal photo (white background).
4 . IELTS certificate, if available
Please submit the requirements in pdf format.
Career Opportunities
Chef.
Assistant Chef.
Chef of pastries and bakery.
Kitchen supervisor.
Food Services Coordinator.
Food Safety Specialist in the Hospitality Sector.
Working in hotels and resorts.
Work in restaurants and catering companies.
Working in food production companies.
Continue your studies for a Bachelor of Hospitality Management or a related discipline.