Duration
2.5 years
Intake
November,February,April,July,September
Total Tuition Fees
62835
Faculties
School of Hospitality and Creative Arts
Course Overview
This diploma focuses on learning the basics of making confectionery and bakery professionally. It aims to prepare novice chefs in the field of confectionery who are able to prepare cakes, chocolates, and pastries using modern techniques, with a focus on quality and artistic presentation.
Core Areas/Subjects:
Dessert & Baked Essentials
Cake making and decorating
Chocolate and European Sweets
Dough & Pastries
Food Safety & Hygiene
Presentation Techniques
Kitchen Management (Basics)
Dessert Recipe Development
English Requirements
5.5 in IELTS
Entry Requirements
1. Passport copy (first page).
2. High school certificate with transcript (translated).
3. Personal photo (white background).
4 . IELTS certificate, if available
Please submit the requirements in pdf format.
Career Opportunities
Assistant Pastry Chef
Commis Pastry Chef
Working in bakeries and confectionery shops
Working in luxury hotels and restaurants
Assistant in Catering Companies (Catering)
The possibility of creating a special confectionery project
Possibility of completing a Bachelor of Confectionery Arts