Duration
3 Years
Intake
November,February,April,July,September
Total Tuition Fees
89530
Faculties
College of Health Sciences and Life Sciences
Course Overview
This specialization focuses on the management, production and delivery of food services in a professional manner with the use of modern technology in the food sector. It combines food science, kitchen management, food quality and safety, and hospitality services.
Core Areas/Subjects:
Food Science
Food Safety
Food Service Department
Basic Nutrition
Food Production Technology
Kitchen & Restaurant Management
Food Quality Control
Hospitality Basics
English Requirements
5 in IELTS
Entry Requirements
1. Passport copy (first page).
2. High school certificate with transcript (translated).
3. Personal photo (white background).
4 . IELTS certificate, if available
Please submit the requirements in pdf format.
Career Opportunities
Food Service Manager
Kitchen or restaurant supervisor
Food Quality and Safety Specialist
Working in international hotels and restaurants
Working in catering companies (catering)
Food Product Development Specialist
Work in the health sector (hospitals/schools)
Opening a private restaurant or café project