Master of Science in Food Service Technology (Scientific Research)

This program is a master's degree based entirely on scientific research (By Research) in the field of food service technology. It focuses on the development and improvement of food production, processing and delivery systems, ensuring the quality and safety of food products through advanced scientific research and the preparation of a master's thesis. Entirely based on scientific research (By Research) Focuses on the development of food quality and safety Based on the preparation of a master's thesis Develops scientific research skills and laboratory experiments Interested in food processing, preservation and serving techniques Contributes to the development of food products and the improvement of their quality Requires advanced nutritional studies and analyses It is a powerful step towards a doctorate or research work

6 in IELTS

1. Passport copy (first page). 2. Copy of the Bachelor's Certificate with transcript. 3. Two academic recommendation letters. 4. Portrait (white background). 5. Curriculum vitae (CV). 6. IELTS Certificate (if applicable) If you graduate more than 5 years, you will need to attach a certificate of experience of at least two years in the same specialization. Disclaimer! Please translate the requirements into English from one of the accredited translation centers, and submit the requirements in pdf format.

Food Quality Specialist Researcher in Food Science Food Safety Officer Food Product Development Specialist Working in food and beverage companies Working in food laboratories Food Consultant Possibility of completing a PhD