Master of Science in Nutrition by Research System

This specialty focuses on studying the relationship between food and human health, and how nutrients affect growth, prevent disease, and improve quality of life. The student studies topics such as therapeutic nutrition, nutritional status assessment, the body’s nutritional needs at different age stages, chronic disease nutrition, and food safety, in addition to scientific research and analysis of nutritional data. The program aims to prepare specialists capable of developing nutritional plans based on scientific foundations and improving the health of individuals and communities.

6 in IELTS

1. Passport copy (first page). 2. A copy of the bachelor’s degree with transcript. 3. Two academic letters of recommendation. 4. Personal photo (white background). 5. Curriculum vitae (CV). If you graduated more than 5 years ago, you must attach an experience certificate of no less than two years in the same specialty. Disclaimer! Please translate the requirements into English from one of the accredited translation centers, and submit the requirements in PDF format.

Job opportunities: • Clinical nutrition specialist in hospitals and medical centers • Nutrition consultant for individuals, families and athletes • Nutrition specialist in schools, universities and health institutions • Researcher in the field of Nutrition and therapeutic nutrition • Community nutrition and health programs specialist • Working in food companies, food safety and product development • Food quality and safety analyst in food factories • Sports nutrition consultant for sports clubs and teams • An academic lecturer or trainer specialized in the field of nutrition • Working with the United Nations Children's Fund or health and humanitarian organizations on nutrition and community health programs