Duration
3 Years
Intake
January,May,September
Total Tuition Fees
61874
Faculties
Business School
Course Overview
This major combines culinary arts and management, as it aims to prepare graduates who possess professional culinary skills and the ability to manage kitchens and food establishments efficiently. The program focuses on the practical and administrative aspects of the food and hospitality sector, through:
Study professional cooking techniques and methods.
Learn to manage kitchens, restaurants, and food establishments.
Food Safety and Quality Assurance Study.
Acquire menu planning and cost management skills.
Develop leadership and team management skills in the food and beverage sector.
English Requirements
5 in IELTS
Entry Requirements
1. Passport copy (first page).
2. High school certificate with transcript (translated).
3. Personal photo (white background).
4 . IELTS certificate, if available
Please submit the requirements in pdf format.
Career Opportunities
Executive Chef.
Restaurant manager.
Kitchen manager.
Food & Beverage Consultant.
Food Operations Manager.
Food Product Developer.
Culinary arts instructor or lecturer.
An entrepreneur and the owner of a restaurant or bakery business.
Working in hotels, resorts, international restaurants, food companies and catering services.