Master of Science in Nutrition with Management

This specialization combines nutrition sciences and management, and aims to prepare specialists with scientific knowledge in nutrition and health, along with the managerial skills necessary to manage food institutions and programs. It focuses on the study of human nutritional needs, the impact of food on health, and the development of nutrition programs, while learning management, planning, and decision-making methods in health and nutrition institutions. It also helps graduates lead projects and teams working in the fields of nutrition and public health. Study of Human Nutrition and the Body's Nutritional Needs Understanding the relationship between food, health, and disease prevention Developing and managing food and health programs Learn the principles of management and strategic planning Management of Nutrition-Related Institutions and Projects Food Safety and Quality Study

6 in IELTS

1. Passport copy (first page). 2. Copy of the Bachelor's Certificate with transcript. 3. Two academic recommendation letters. 4. Portrait (white background). 5. Curriculum vitae (CV). 6. IELTS Certificate (if applicable) If you graduate more than 5 years, you will need to attach a certificate of experience of at least two years in the same specialization. Disclaimer! Please translate the requirements into English from one of the accredited translation centers, and submit the requirements in pdf format.

Dietitian Director of Food and Health Programs Nutrition Consultant Food Quality and Safety Manager Public Health Specialist Health & Food Projects Manager Nutrition Researcher Working in hospitals, health centers, food companies, government agencies, and research institutions