Bachelor of Science (Hons) in Hospitality and Tourism with a minor in Hospitality Innovation

This major focuses on the development of the hospitality sector through innovation, where students learn how to improve the customer experience in hotels, resorts, and restaurants using cutting-edge ideas and technologies. This includes managing hotel operations, designing services, innovating in the guest experience, and using technology to improve service quality. He also acquires skills in project management, developing new concepts in hospitality, and analyzing customer needs.

One of the following certificates is required: IELTS: 5.0 TOEFL iBT: 40 Pearson (PTE): 47 MUET: Level 3.5 Or study English at the University Institute.

Copy of the passport (first page). High school certificate with transcript (translated). Selfie (white background). IELTS certificate, if applicable. Please submit the requirements in PDF format.

Hotel Manager Hospitality Operations Manager Guest Experience Manager Event Manager Hospitality Consultant