Duration
4 Years
Intake
November,February,April,July,September
Total Tuition Fees
123450
Faculties
College of Health Sciences and Life Sciences
Course Overview
This major focuses on the study of the relationship between food and human health. The student learns how to develop healthy eating plans, treat malnutrition, and support patients nutritionally in hospitals or the community, as well as understand the impact of food on chronic diseases such as diabetes and obesity.
Core Areas/Subjects:
Human Nutrition
Clinical Nutrition
Food Biochemistry
Biology
Public Health and Community Nutrition
Nutritional Status Assessment
Food Safety
Metabolism
English Requirements
5.5 in IELTS
Entry Requirements
1. Passport copy (first page).
2. High school certificate with transcript (translated).
3. Personal photo (white background).
4 . IELTS certificate, if available
Please submit the requirements in pdf format.
Career Opportunities
Nutritionist
Hospital Dietitian
Nutrition Consultant in Health Centers
Working in food and supplement companies
Sports Nutritionist
Work in schools and health institutions
Nutrition Scientist
Self-employment (nutrition counseling)