Bachelor of Science (Hons) in Hospitality Management – Open and Distance Learning

This specialization is a flexible academic program that focuses on developing managerial and operational skills in the hospitality sector through the Open and Distance Learning (ODL) system. Students study the areas of hotel management, customer service, event management, tourism marketing, food and beverage management, human resources, quality, and hotel operations, while gaining the knowledge necessary to manage modern hospitality establishments with high efficiency. The program also provides a convenient opportunity for students and staff to complete their studies online while maintaining their practical and personal commitments.

5 in IELTS

1. Passport copy (first page). 2. High school certificate with transcript (translated). 3. Personal photo (white background). 4. IELTS certificate or equivalent Please submit the requirements in pdf format.

Hotel & Resort Manager or Supervisor Hotel & Hospitality Manager Restaurant & Food & Beverage Manager Events & Conference Manager Customer Service & Hospitality Specialist Director of Operations and Operations in the Hospitality Industry Tourism & Hotel Marketing Specialist Coordinator of Reservations and Tourism Services Hospitality Management Consultant Working in hotels, resorts, restaurants, travel and tourism companies, event management companies, and the local and international hospitality and tourism sector