Duration
2 Years
Intake
March,July,November
Total Tuition Fees
27000
Faculties
Faculty of Hospitality
Course Overview
The Culinary Arts Diploma focuses on teaching students practical and creative skills in preparing and processing food according to modern professional standards in the hospitality and restaurant industry. Students study the basics of international cooking, baking and dessert preparation, food safety, kitchen management, and dish coordination and presentation, with hands-on training in the use of modern tools and techniques in cooking. The program also aims to develop skills of innovation, teamwork, and professional discipline to prepare cadres capable of working in professional culinary environments.
English Requirements
4 in IELTS
Entry Requirements
1. Passport copy (first page).
2. High school certificate with transcript (translated).
3. Personal photo (white background).
4. IELTS certificate or equivalent
Please submit the requirements in pdf format.
Career Opportunities
Chef or Assistant Chef
Food preparation and serving specialist
Chef Pastries & Bakeries
Kitchen supervisor
Food & Beverage Services Coordinator
Food Safety and Quality Specialist
Restaurant or kitchenette manager
Entrepreneur in the field of restaurants and cafes
Culinary Arts Training Instructor or Assistant
Work in hotels, restaurants, resorts, catering companies, bakeries, cafes, or set up your own food and culinary business