Duration
3 Years
Intake
Continuous throughout the year
Total Tuition Fees
43000
Faculties
Faculty of Science
Course Overview
The PhD program in Nutrition is an advanced research program that focuses on the study of the relationship between food and human health, and the impact of dietary patterns on disease prevention and public health promotion. The program addresses areas such as therapeutic nutrition, community health, metabolism, and food safety, drawing on advanced research and analytical methods. The program aims to prepare researchers and experts who are able to develop evidence-based dietary strategies to address contemporary health challenges.
English Requirements
6 in IELTS
Entry Requirements
Doctoral Degree Requirements
1. Passport copy (first page).
2. Copy of Master's Certificate with transcript.
3. Two academic recommendation letters.
4. Portrait (white background).
5. Experience certificate of at least two years.
6. Curriculum vitae (CV).
In case of research studies, please attach the research topic file (Proposal).
Disclaimer! Please translate the requirements into English from one of the accredited translation centers, and submit the requirements in pdf format.
Career Opportunities
University professor or lecturer in the field of nutrition
Nutrition and Public Health Researcher
Dietitian (as per license in each country)
Consultant in Nutrition and Preventive Health
Working in hospitals and health centers
Working in international organizations and health authorities
Working in Food and Food Safety Companies
Expert in Public Health and Nutrition Awareness Programs