Master of Philosophy in Halal Sciences (Research)

The Master of Philosophy in Halal Sciences (Research) is an interdisciplinary research program that focuses on studying the scientific, technical, and regulatory aspects related to halal products and services. The program aims to prepare researchers capable of conducting advanced studies in the fields of food safety, ingredient analysis, quality assurance, biotechnology, halal supply chains, and halal legislation and standards. It also contributes to supporting the globally growing halal industry through the development of scientific knowledge, innovation, and enhancing trust in products and services that comply with Islamic law. The specialization focuses on: Halal sciences and technologies. Ingredient analysis and detection of forbidden substances. Food safety and quality assurance. Biotechnology and its applications in halal. Management of halal supply chains. Halal standards, accreditation, and certification. Scientific research in halal sciences.

6 in IELTS

1. Copy of the passport (first page). 2. Copy of the bachelor's degree certificate with transcript. 3. Two academic recommendation letters. 4. Personal photo (white background). 5. Curriculum Vitae (CV). 6. IELTS certificate (if available). If you have graduated more than 5 years ago, it is required to attach a work experience certificate of no less than two years in the same field. Note! Please have the requirements translated into English by an accredited translation center, and submit the requirements in PDF format.

Researcher in Halal Sciences. Halal Control and Quality Specialist. Advisor in the Halal Industry. Halal Accreditation and Certification Specialist. Food and Chemical Laboratory Analyst. Food Quality and Safety Manager. Expert in Halal Supply Chains. Consultant for Authorities and Institutions concerned with Halal. Work in the Food, Pharmaceutical, and Cosmetic Industries. Lecturer or Academic in Halal Sciences, Food, and Biotechnology.