Master of Science in Food Manufacturing Innovation

The Master of Science in Food Manufacturing Innovation is an advanced scientific and applied specialization that focuses on developing and innovating food manufacturing technologies and improving their quality, safety, and sustainability. The program aims to prepare specialists capable of designing and developing innovative food products, applying the latest processing, packaging, and preservation technologies, and enhancing production efficiency, while adhering to food safety and quality standards. It also emphasizes employing modern technologies and scientific research to meet consumer needs and enhance the competitiveness of the food industries. The specialization focuses on: - Innovation and development of food products. - Food manufacturing and processing technologies. - Food safety and quality assurance. - Food preservation and packaging. - Analysis and evaluation of food product quality. - Sustainability in the food industries. - Research and development in food technology.

6 in IELTS

1. Copy of the passport (first page). 2. Copy of the bachelor's degree certificate with transcript. 3. Two academic recommendation letters. 4. Personal photo (white background). 5. Curriculum Vitae (CV). 6. IELTS certificate (if available). If you have graduated more than 5 years ago, it is required to attach a work experience certificate of no less than two years in the same field. Note! Please have the requirements translated into English by an accredited translation center, and submit the requirements in PDF format.

Food Manufacturing Specialist or Engineer. Food Product Development Specialist. Quality Assurance and Food Safety Specialist. Production Manager in the Food Industry. Researcher in Food Technology. Consultant in the Food Industry. Research and Development (R&D) Specialist. Working in food and beverage factories, packaging companies, regulatory bodies, quality laboratories, and research centers. Lecturer or academic in Food Science and Technology.