Duration
3 Years
Intake
February,October
Total Tuition Fees
69261
Faculties
Faculty of Bioengineering
Course Overview
This specialization focuses on ensuring food safety and quality at all stages of production, storage and distribution. It is concerned with protecting the consumer from food contamination and ensuring that food products comply with international health standards.
It combines food science, laboratories, and quality and safety systems.
The student studies subjects such as:
Food Safety
Food Quality Control
Food Microbiology
Food Analysis
Quality systems such as HACCP and ISO
Food Inspection
Food Preservation and Packaging Techniques
English Requirements
5 in IELTS
Entry Requirements
1. Passport copy (first page).
2. High school certificate with transcript (translated).
3. Personal photo (white background).
4 . IELTS certificate, if available
Please submit the requirements in pdf format.
Career Opportunities
Food Safety Specialist
Food Quality Inspector
Quality Assurance Officer (QA/QC)
Working in Food and Beverage Factories
Food Analysis Laboratories
Government Health Agencies
Restaurant & Food Production Companies
Food Export and Import Companies