Bachelor of Confectionery and Bakery Arts (Hons)

This major focuses on the art of preparing professional pastries, pastries, and baked goods. It aims to prepare graduates who possess the technical and creative skills necessary to produce high-end confectionery, chocolate, cakes, and pastries according to international standards. It also combines hands-on training and business management related to bakeries and confectionery shops. Core Areas/Subjects: Preparation of international desserts The Art of Chocolate Making Bakeries & Pastries Decorating Cakes and Desserts Food Safety & Hygiene Bakery & Confectionery Shops Department Food Product Development Nutrition and Food Science

5.5 in IELTS

1. Passport copy (first page). 2. High school certificate with transcript (translated). 3. Personal photo (white background). 4 . IELTS certificate, if available Please submit the requirements in pdf format.

Pastry Chef Manager of a bakery or confectionery shop Professional Chocolate Maker Food Product Developer Trainer in Confectionery Arts Working in luxury hotels and restaurants Working in food and confectionery companies The possibility of opening a special project for sweets or bakeries