Duration
2.5 years
Intake
November,February,April,July,September
Total Tuition Fees
49875
Faculties
School of Hospitality and Creative Arts
Course Overview
This diploma focuses on the basics and skills of professional cooking and the preparation of various foods. It aims to prepare novice chefs who are able to work in restaurants and hotels by learning cooking techniques, food safety, and kitchen management in a hands-on manner.
Core Areas/Subjects:
Culinary Basics
Global Culinary Techniques
Food Safety & Hygiene
Preparing Desserts and Baked Goods (Basics)
Kitchen Management (Basics)
Nutrition and Food Science
Preparing and serving dishes
Restaurant Work Skills
English Requirements
5.5 in IELTS
Entry Requirements
1. Passport copy (first page).
2. High school certificate with transcript (translated).
3. Personal photo (white background).
4 . IELTS certificate, if available
Please submit the requirements in pdf format.
Career Opportunities
Assistant Chef
Commis Chef
An employee in the kitchen of a hotel or restaurant
Food & Beverage Services Assistant
Working in restaurants, hotels and resorts
Working in catering companies (catering)
Possibility to complete a Bachelor of Culinary Arts