Advanced Diploma in Professional Pastry and Culinary Arts

This program focuses on developing students’ skills in preparing professional desserts and international culinary arts according to modern standards in the hospitality and restaurant sector. The student learns techniques for preparing baked goods, French and international desserts, dish coordination, and kitchen management, in addition to advanced cooking and food safety skills. The program also combines the practical aspect with applied training to prepare students to work in high-end hotels, restaurants, and the global hospitality sector.

5 in IELTS

Passport copy (first page). Secondary school certificate with transcript (translated). Personal photo (white background). IELTS certificate, if available. Please submit the requirements in PDF format.

Pastry Chef Professional kitchen chef Professional baker Coordinator and decorator of sweets and cakes Working in international hotels and restaurants Working in bakeries and sweet shops Managing a private restaurant or café project Working in the field of hospitality and luxury food services