Duration
3 Years
Intake
February, April, September
Total Tuition Fees
115224
Faculties
Faculty of Hospitality
Course Overview
The specialization of confectionery and pastry arts is one of the applied specializations that is concerned with the preparation and development of various types of sweets and baked goods according to international standards. The specialization aims to qualify students to acquire artistic and creative skills in the manufacture and decoration of confectionery, chocolate, pastries, cakes, with a focus on product quality, food safety, and the management of kitchens and bakeries. The student also gains practical experience through training in professional kitchens and the use of the latest technologies in the field of confectionery.
The student studies in this specialization:
Prepare desserts and pastries.
Chocolate and cake making and decorating.
Baking Arts and Bakery Production.
Food safety and quality control.
Managing kitchens and bakeries.
Hands-on training in professional kitchens.
English Requirements
5.5 in IELTS
Entry Requirements
Copy of the passport (first page).
High school certificate with transcript (translated).
Selfie (white background).
IELTS certificate, if applicable.
Please submit the requirements in PDF format.
Career Opportunities
Pastry Chef.
Chef Baker.
Chocolate maker.
Product developer in food companies.
Production supervisor in bakeries and factories.
Working in hotels and resorts.
Working in high-end restaurants and bakeries.
Work in food manufacturing companies.
Creating a bakery or a special confectionery and pastry project.
Complete postgraduate studies in culinary arts, hospitality management, or the food industry.