Bachelor of Food Science (Hons)

Food science is a scientific discipline that is concerned with the study of food from its production stage to its arrival to the consumer, with a focus on ensuring its quality, safety, and nutritional value. The specialization aims to prepare specialists capable of developing food products, analyzing their ingredients, applying quality and food safety standards, and using modern technologies in food processing and preservation. The student also gains skills to work in food laboratories and factories, and contributes to the development of food industries and improves the quality of products. The student studies in this specialization: Food Chemistry. Microbiology of food. Food processing and preservation. Food safety and quality control. Nutritional analysis and laboratory techniques. Nutrition and development of food products.

5.5 in IELTS

Copy of the passport (first page). High school certificate with transcript (translated). Selfie (white background). IELTS certificate, if applicable. Please submit the requirements in PDF format.

Food Science Specialist. Food Quality and Safety Specialist. Quality Controller in Food Factories. Food Product Development Specialist. Working in food and beverage factories and companies. Work in food analysis laboratories. Working in government and regulatory bodies concerned with food. Working in food consulting companies. Working in food research centers. Complete graduate studies in food science, nutrition, or food safety.