Duration
3 Years
Intake
February, April, September
Total Tuition Fees
128616
Faculties
Faculty of Hospitality
Course Overview
Culinology is a discipline that combines food science and culinary arts, and aims to prepare specialists who are able to develop and improve the quality of food products using scientific foundations and modern technologies. The specialization focuses on understanding food ingredients, manufacturing processes, food safety, and innovation in food product preparation, while developing practical skills in professional cooking. The student also gains the ability to develop new recipes and products that meet the needs of consumers and quality standards in the food industry.
The student studies in this specialization:
Food Science and Culinary Arts.
Food product development.
Food safety and quality control.
Food Chemistry and Human Nutrition.
Food Processing Technologies.
Kitchen management and food production.
English Requirements
5.5 in IELTS
Entry Requirements
Copy of the passport (first page).
High school certificate with transcript (translated).
Selfie (white background).
IELTS certificate, if applicable.
Please submit the requirements in PDF format.
Career Opportunities
Food Product Developer.
Food Science Specialist.
Chef Product Development.
Quality Assurance and Food Safety Specialist.
Production supervisor in food factories.
Work in food and beverage manufacturing companies.
Work in restaurants and major hotels.
Work in food analysis laboratories.
Working in food regulatory bodies.
Establish a special project in the field of food or cooking.
Complete postgraduate studies in food science, nutrition, or food industry.