Duration
2 Years
Intake
April,August
Total Tuition Fees
65786
Faculties
Faculty of Hospitality
Course Overview
The Diploma in Culinary Arts is an applied discipline that aims to prepare professional chefs who possess basic and advanced skills in preparing and serving foods of all kinds. The program focuses on hands-on training within professional kitchens, while learning international cooking techniques, food safety, kitchen management, and serving arts. The student also gains first-hand experience that qualifies them to work in the hospitality, restaurants, and hotels sector.
The student studies in this specialization:
Culinary Fundamentals.
Global Culinary Techniques.
Food safety and occupational hygiene.
Preparing food and desserts.
Kitchen Operations.
Hands-on training in professional kitchens.
English Requirements
5 in IELTS
Entry Requirements
Copy of the passport (first page).
High school certificate with transcript (translated).
Selfie (white background).
IELTS certificate, if applicable.
Please submit the requirements in PDF format.
Career Opportunities
Assistant Chef.
Commis Chef.
Cook in restaurants or hotels.
Chef Pastry or Baked Goods (Elementary Level).
A worker in food and restaurant services.
Working in hotels and resorts.
Work in restaurants and commercial kitchens.
Working in catering companies.
Establish a small business in the field of food or restaurants.
Complete study for a bachelor's degree in culinary arts, hospitality management, or food science.