Duration
2 Years
Intake
April,August
Total Tuition Fees
58406
Faculties
Faculty of Hospitality
Course Overview
The Diploma in Hotel Management is an applied discipline that focuses on preparing students for careers in the hospitality and hotel industry. The program aims to provide students with the basic skills in hotel operation and management, customer service, reservation management, and food and beverage, while understanding the foundations of quality and professionalism in hotel service delivery. It also includes hands-on training that helps the student gain first-hand experience in the hotel work environment.
The student studies in this specialization:
Basics of Hotel Management.
Customer Service and Reception (Front Office).
Food and Beverage Administration.
Hotel Marketing.
Housekeeping.
Communication skills in the hospitality sector.
English Requirements
4 in IELTS
Entry Requirements
Copy of the passport (first page).
High school certificate with transcript (translated).
Selfie (white background).
IELTS certificate, if applicable.
Please submit the requirements in PDF format.
Career Opportunities
Hotel receptionist.
Hotel Services Supervisor.
Reservations agent.
Assistant Hotel Manager.
Customer service employee in hotels and resorts.
Work in tourism and travel companies.
Work in restaurants, airports, and airlines.
Work in event management and hospitality.
Working in local and international hotels and resorts.
Complete study for a bachelor's degree in hotel management, tourism management, or hospitality.