Duration
3 years
Intake
February, April, June, September, October
Total Tuition Fees
53760
Faculties
College of Hospitality
Course Overview
A Doctor of Philosophy in Food Science is the highest academic degree in the field of food sciences and aims to prepare researchers and experts capable of developing scientific knowledge in food production and processing, as well as improving its quality and safety. The program focuses on conducting advanced research in areas such as food chemistry, food microbiology, processing technologies, food safety, nutrition, and food product development, while providing innovative solutions that meet the needs of industry and society.
The specialization primarily relies on scientific research and laboratory work, and the preparation of an original scientific thesis that contributes to the development of the food industry sector and enhances food security.
A researcher in this specialization focuses on:
- Conducting advanced research in food sciences.
- Developing food products and modern processing techniques.
- Studying food safety and quality.
- Analyzing food components and their properties.
- Publishing in peer-reviewed scientific journals and international conferences.
English Requirements
6 in IELTS
Entry Requirements
1. Copy of the passport (first page).
2. Copy of the Master's degree certificate with transcript.
3. Two academic recommendation letters.
4. Personal photo (white background).
5. Work experience certificate of no less than two years.
6. Curriculum Vitae (CV).
For research-based study, please attach the research proposal file.
Note! Please have the requirements translated into English by one of the accredited translation centers, and submit the requirements in PDF format.
Career Opportunities
University professor in food sciences.
Scientific researcher in research centers.
Expert in food safety and quality.
Consultant in the food industries.
Research and Development (R&D) manager in food companies.
Working in regulatory bodies and food safety.
Working in food and beverage manufacturing companies.
Working in international organizations concerned with food and agriculture.
Leading research projects in food security.
Developing innovative food technologies and products.