Duration
2 Years
Intake
April, June, September, November
Total Tuition Fees
58680
Faculties
Faculty of Hospitality
Course Overview
The Master of Food Studies and Culinary Arts (Courses) is a graduate program that combines food science, culinary arts, and food culture, and aims to prepare professionals with advanced knowledge in food development, culinary arts, food management, and food product innovation. The program focuses on the study of food practices, food safety and quality, food cultures, and sustainability, while developing R&D and management skills through courses and practical applications.
The student studies in this specialization:
Food Science and Culinary Arts.
Food safety and quality.
Global food cultures and culinary arts.
Food product development.
Food Services Administration.
Advanced project or applied courses.
English Requirements
6 in IELTS
Entry Requirements
1. Passport copy (first page).
2. Copy of the Bachelor's Certificate with transcript.
3. Two academic recommendation letters.
4. Portrait (white background).
5. Curriculum vitae (CV).
If you graduate more than 5 years, you will need to attach a certificate of experience of at least two years in the same specialization.
Disclaimer! Please translate the requirements into English from one of the accredited translation centers, and submit the requirements in pdf format.
Career Opportunities
Food Science Specialist.
Culinary Arts Consultant.
Director of Food Services.
Food Quality and Safety Manager.
Researcher in the field of food and nutrition.
Working in major hotels and restaurants.
Working in food industry companies.
Working in the regulatory and food safety authorities.
Work in educational and training institutions.
Pursue doctoral studies in food science or related fields.