Duration
2 Years
Intake
February,April,June,September,October
Total Tuition Fees
37100
Faculties
Faculty of Hospitality
Course Overview
The Master of Food Studies (by Research) is a graduate program that focuses on scientific research in the fields of food, nutrition, and the food industry. The program aims to prepare researchers and specialists who are able to study issues related to food quality, safety, food product development, nutrition, and food sustainability, by conducting advanced scientific research and preparing a master's thesis that contributes to the development of knowledge and innovation in this field.
In this major, the student focuses on:
Research Methods in Food Science.
Food safety and quality.
Food product development.
Food and nutrition analysis.
Preparing a scientific research thesis.
Publication in scientific conferences and journals.
English Requirements
6 in IELTS
Entry Requirements
1. Passport copy (first page).
2. Copy of the Bachelor's Certificate with transcript.
3. Two academic recommendation letters.
4. Portrait (white background).
5. Curriculum vitae (CV).
If you graduate more than 5 years, you will need to attach a certificate of experience of at least two years in the same specialization.
Disclaimer! Please translate the requirements into English from one of the accredited translation centers, and submit the requirements in pdf format.
Career Opportunities
Researcher in Food Science.
Food Quality and Safety Specialist.
Food Product Development Specialist.
Consultant in the food industry.
Work in food and beverage manufacturing companies.
Work in laboratories and research centers.
Working in the regulatory and food safety authorities.
Work in universities and educational institutions.
Work in food and nutrition organizations.
Pursue doctoral studies in food science or related fields.