Duration
2 Years
Intake
January,May,September
Total Tuition Fees
40160
Faculties
Faculty of Hospitality
Course Overview
The Diploma in Confectionery and Bakery focuses on teaching students the skills of preparing and designing confectionery, pastries, and baked goods according to modern professional standards. The program aims to develop the technical and creative skills necessary to work in the bakery and confectionery sector, through:
Learn the basics and techniques of confectionery and bakery making.
Study the preparation of cakes, pastries, chocolates and international desserts.
Acquire cake decorating and confectionery design skills.
Occupational Food Safety and Hygiene Study.
Learn about the management of bakeries and confectionery shops and calculate costs.
English Requirements
4 in IELTS
Entry Requirements
1. Passport copy (first page).
2. High school certificate with transcript (translated).
3. Personal photo (white background).
4 . IELTS certificate, if available
Please submit the requirements in pdf format.
Career Opportunities
Pastry Chef.
Professional baker (Baker).
Cake designed and decorated.
Supervisor of a bakery or confectionery shop.
Confectionery and bakery production technician.
Quality Officer in Food Factories.
An entrepreneur and owner of a bakery or confectionery shop business.
Work in hotels, resorts, restaurants, bakeries, and food companies.
Further study in culinary arts or hospitality management.