Duration
2 Years
Intake
January,May,September
Total Tuition Fees
40002
Faculties
Faculty of Hospitality
Course Overview
This major focuses on the scientific and cultural study of culinary arts and food, with an interest in the relationship of food to society, culture, health, and tourism. The program aims to prepare professionals capable of developing the food and culinary arts sector from a scientific and creative perspective, through:
Study food science and advanced culinary arts.
Understand food cultures and their impact on communities.
Learn food product development and culinary innovation.
Quality Management and Food Safety Study.
Conducting specialized research in the field of food and culinary arts.
English Requirements
6 in IELTS
Entry Requirements
1. Passport copy (first page).
2. Copy of the Bachelor's Certificate with transcript.
3. Two academic recommendation letters.
4. Portrait (white background).
5. Curriculum vitae (CV).
6. IELTS Certificate (if applicable)
If you graduate more than 5 years, you will need to attach a certificate of experience of at least two years in the same specialization.
Disclaimer! Please translate the requirements into English from one of the accredited translation centers, and submit the requirements in pdf format.
Career Opportunities
Culinary Arts Specialist.
Food & Restaurant Consultant.
Food Product Development Manager.
Researcher in food and culinary sciences.
Director of Quality and Food Safety.
Lecturer or culinary arts instructor.
Manager of restaurants or food projects.
Work in hotels, restaurants, food companies, educational and research institutions.