Bachelor of Technology in Chemical Engineering (Food) with Honors

This specialization focuses on the processing and processing of food using techniques and chemical engineering to ensure the quality and safety of food products. It combines food science, engineering, and industrial technology. It is concerned with how to produce food safely and efficiently while maintaining quality and nutritional value. The student studies subjects such as: Food Engineering & Processing Food Safety and Quality Food Chemistry Food Preservation Techniques Operating food factories Food Microbiology Food Packaging

5 in IELTS

1. Passport copy (first page). 2. High school certificate with transcript (translated). 3. Personal photo (white background). 4 . IELTS certificate, if available Please submit the requirements in pdf format.

Food Processing Engineer Food Quality Engineer Production Supervisor in Food Factories Food Safety Specialist Working in food and beverage companies Dairy & Canned Factories Food Quality Laboratories Food Packaging Companies