Duration
3 Years
Intake
July
Total Tuition Fees
48972
Faculties
Faculty of Bioengineering
Course Overview
This diploma focuses on the processing and processing of food using industrial techniques and chemical engineering. The student learns how to produce food in a safe and efficient way while maintaining quality and nutritional value.
The specialization combines food science and industrial operation within food and beverage factories.
The student studies subjects such as:
Food Processing
Food Safety and Quality
Food Chemistry
Food Preservation Techniques
Food Factory Equipment Operation
Food Microbiology
Food Packaging
English Requirements
5 in IELTS
Entry Requirements
1. Passport copy (first page).
2. High school certificate with transcript (translated).
3. Personal photo (white background).
4 . IELTS certificate, if available
Please submit the requirements in pdf format.
Career Opportunities
Food Processing Technician
Food Quality Technician
Food Production Line Operator
Assistant Food Safety Specialist
Working in Food and Beverage Factories
Dairy & Canned Factories
Food Analysis Laboratories
Food Packaging Companies