Master of Science (MSc) in Food Manufacturing and Innovation – Via Courses

This specialization focuses on the development of food processing technologies and the production of innovative and safe food products with high quality. It is interested in using modern technology to improve food, increase its shelf life, and meet the needs of the modern market. The program relies more on studying with applied courses and projects than on long-term research. The student studies subjects such as: Food Processing and Processing Food Product Development Food Safety and Quality Innovation in the food industry Food Packaging Food Production Management Conservation and storage techniques

6 in IELTS

1. Passport copy (first page). 2. Copy of the Bachelor's Certificate with transcript. 3. Two academic recommendation letters. 4. Portrait (white background). 5. Curriculum vitae (CV). 6. IELTS Certificate (if applicable) If you graduate more than 5 years, you will need to attach a certificate of experience of at least two years in the same specialization. Disclaimer! Please translate the requirements into English from one of the accredited translation centers, and submit the requirements in pdf format.

Food Product Development Specialist Food Production Manager or Supervisor Food Quality and Safety Specialist Food Industry Researcher Working in Food and Beverage Factories Food Analysis Laboratories Food Innovation Companies Research and Development (R&D) Departments