Culinary Arts Diploma

The Culinary Arts Diploma is a practical discipline that focuses on the preparation and development of professional cooking skills within restaurants and hotels. The student learns the basics and modern cooking techniques, how to prepare various types of local and international foods, in addition to the skills of serving food in a professional manner. The specialization also focuses on important aspects such as food safety, kitchen management, menu planning, and work organization within commercial kitchens. It aims to qualify students to work in the hospitality, restaurants and hotels sector with high efficiency, while gaining practical experience in a real work environment. Basic and Advanced Cooking Techniques Preparing international and local dishes The Art of Catering Food Safety & Food Hygiene Kitchen & Restaurant Management Preparing menus Bread & Desserts Kitchen team skills

5 in IELTS

1. Passport copy (first page). 2. High school certificate with transcript (translated). 3. Personal photo (white background). 4 . IELTS certificate, if available Please submit the requirements in pdf format.

Chef in Restaurants Assistant Chef Dessert Chef Chef in Hotels & Resorts Kitchen supervisor Food Preparation Officer Working in catering companies (catering) Managing a restaurant or kitchen Working on cruise ships or airports Opening of a Private Restaurant Project