Duration
3 Years
Intake
February, April, September
Total Tuition Fees
121596
Faculties
Faculty of Hospitality
Course Overview
The Bachelor of Culinary Arts Management (Hons) is an applied discipline that combines culinary arts and business administration, and aims to prepare professionals who possess the technical and managerial skills necessary to work in the hospitality and restaurant sector. The program focuses on food preparation methods and menu development, kitchen management, food safety, restaurant management, food costs, customer service, and entrepreneurship, qualifying graduates to manage and operate food establishments in accordance with professional and international standards.
The specialization focuses on:
Culinary arts and food preparation.
Manage and operate kitchens.
Manage restaurants and food establishments.
Food safety and quality.
Planning and developing menus.
Cost and procurement management.
Entrepreneurship in the food and hospitality sector.
Customer Service & Hospitality Management.
English Requirements
5.5 in IELTS
Entry Requirements
Copy of the passport (first page).
High school certificate with transcript (translated).
Selfie (white background).
IELTS certificate, if applicable.
Please submit the requirements in PDF format.
Career Opportunities
Professional Chef.
Restaurant manager.
Kitchen Manager (Executive Chef / Kitchen Manager).
Food Product Development Specialist.
Consultant in Food and Hospitality Services.
Director of operations in the hospitality sector.
An entrepreneur in the field of restaurants and cafes.
Food Safety and Quality Specialist.
Work in hotels, restaurants, catering companies, tourist resorts, and food and beverage companies.
Lecturer or trainer in culinary arts and hospitality management.